FULL COOKED BREAKFAST

You can pay for your breakfast at the time of your online booking and tell us what you want once you arrive.

CHOOSE ONE DISH PER PERSON FROM THE COOKED OPTIONS

(Includes your choice of all selections from the Continental Breakfast listed below)

Scrambled Eggs

Light and fluffy with parmesan cheese and chives, served on toasted sourdough, garnished with fresh chives.  Option to add smoked salmon for no extra charge V

Savoury beef mince

With red wine, borlotti beans and eggplant, lightly-spiced with harissa and topped with an oven-baked egg. Served with soughdough soldiers. No dairy.

The Full Monty

Two soft- fried farm fresh eggs served with a rasher of hickory smoked darling downs bacon, a pork, fennel seed and sage sausage, & oven roasted tomato. GF

Eggs Benedict

Two lightly poached eggs served with a thin slice of local organic leg ham, cured by our butcher, on top of a toasted split English muffin and covered with a rich homemade hollandaise sauce.

All dishes can be served Gluten Free if required.

CONTINENTAL BREAKFAST SELECTIONS

CHOOSE 1 FROM EACH OF THE SECTIONS PER PERSON

JUICE 

Orange Juice

Pineapple Juice

Tomato Juice

Apple Juice

CEREAL with milk

Weet-Bix

Corn Flakes

Sultana Bran

Nicky’s  Bircher Muesli with fresh fruit

Vacy Swiss Muesli – dates, macadamias, pepitas & cranberries

Lizzie’s famous Hot Porridge (old fashioned oats soaked overnight & slow cooked with milk & brown sugar dollop)

MILK

Full cream

Lactose Free Milk

TEA or COFFEE

English Breakfast

Earl Grey

Herbal

Fresh Plunger Coffee

Decaffeinated Coffee

BAKERY (2 slices of toast per serve)

White Toast

Multigrain Toast

Thick Raisin Toast

Gluten Free 7 Seed Toast

Croissant (1 only)

SPREADS

Strawberry Jam

Honey

Vegemite

Mrs Barlow’s home made Marmalade